Duration: 09:00–15:00

Departure: Kolymbari Port at 10:00

Highlights:

1. Sail past Thodorou island, a protected reserve with kri-kri goats and turquoise waters
2. Anchor in a quiet bay for a relaxed lunch
3. Return by 15:00

Menu (Light Lunch - 5 Signature Cretan Dishes):

1. Cretan bruschetta with tomato & xinomizithra
2. Tuna skewers with lemon & herbs
3. Sfakiani pie with thyme honey
4. Beetroot salad with yogurt, walnut & mint
5. Fresh seasonal fruit salad
6. Chilled local wine